Leave moimoi with fried fish and stew. You want to cook Nigerian Moi Moi with leaves because of the nice flavour it gives the dish. And with these leaves, the Moi Moi cooks in no time. Fried fish stew is a delicious type of stew that can be served with rice, yam porridge, pounded yam , yam, eba (garri), bread, fufu, amala, semolina and many more.

Leave moimoi with fried fish and stew Cover moi moi with extra leaves and close pot tightly to allow moi moi steam properly. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. You can cook Leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Leave moimoi with fried fish and stew

  1. It's 8 of big moimoi leaves.
  2. It's 3 cups of beans flour.
  3. You need 4 of tatashe.
  4. It's 3 of hot attarugu.
  5. You need 2 of medium onions.
  6. Prepare 4 of stock cubes.
  7. It's 3 tablespoons of crayfish.
  8. You need 3 of cooking spoon G.oil.
  9. You need 1 of big fish(cote`).
  10. You need of Spices.
  11. Prepare to taste of Salt.

In this recipe, I will show how to prepare this stew and the fish will still be intact. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

Leave moimoi with fried fish and stew instructions

  1. At this point, I'd soaked the beans flour with 2 cups of water for 3hrs..
  2. Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside..
  3. In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on..
  4. Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates..
  5. Let the consistency of mixture not be too thick or too watery..
  6. In a big pot, set pot with some water and arrange the stalks to form ridges..
  7. Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom..
  8. Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot..
  9. Allow to cook on medium heat for 30mins..
  10. Serve moimoi hot with fried fish and stew..

Nigerian Fried Fish Stew: another way to prepare the classic Nigerian red stew. folding oiled broad leaves for moi moi or agidi. fold one part of broad leaf under the other. bend lower end in and pour in akamu or moi moi through the opening. agidi with Nigerian fish stew or Nigerian chicken stew. How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the You can also serve with Peppered Fish and as a side dish to Jollof Rice, Fried. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make Wash the beans to remove the outer coat, keep squeezing, washing and sieving till you are left with the white beans then you can. Breakfast: Oats with moi moi or wheat bread.