Moimoi with sardine sauce. How to make Sardines in Tomato Sauce. Sardines sauce - Cá mòi sốt rau càng cua. Ingredients: Sardine any types. scallions onion black pepper salt sugar (optional) bacon (optional).

Moimoi with sardine sauce All you need is a few ingredients and there are easy substitutes if you don't have these things: Canned sardines in tomato sauce. I admit, I don't come across too many recipes for sardines. I love them; the savory, soft fish in tangy chili tomato sauce. You can have Moimoi with sardine sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moimoi with sardine sauce

  1. Prepare of Beans.
  2. You need of Pepper.
  3. You need of Red bell pepper.
  4. Prepare of Onions.
  5. It's of Seasonings.
  6. You need of Sardines.
  7. Prepare of Palm oil.
  8. Prepare of Crayfish.
  9. It's of Spice.

Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina. Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'Serious Eats. How to cook an easy Asian recipe: sardines in tomato sauce. More recipes on www.ayambrand-recipes.com. sardine and tomato sauce flavor.

Moimoi with sardine sauce instructions

  1. Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water..
  2. Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly..
  3. After grinding add palm oil,seasonings,warm water and mix..
  4. When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook..
  5. For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines..

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Mix the sardines, sauce and diced red onions and serve them on crackers. just be sure to invite me over when you do it. Drain sardines, remove any bones (if not using boneless), then place in a small mixing bowl and mash them with a fork. Mix the breadcrumbs in a shallow bowl with the remaining ¼ teaspoon. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino.