Chinese Salad with Leftover Karaage. Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown. Karaage chicken salad is a delicious way to use freshly made or leftover karaage chicken!

Chinese Salad with Leftover Karaage My mom is back to teach us how to make her Karaage Fried Chicken Salad. As with all of my mother's recipes, this one is easy to make and oh so good. The Best Chinese Salad Vegetarian Recipes on Yummly You can have Chinese Salad with Leftover Karaage using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Salad with Leftover Karaage

  1. Prepare 3 of pieces Chicken karaage (or steamed chicken).
  2. It's 1 of Cucumber.
  3. It's 3 tbsp of Chinese dressing.

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Chinese Salad with Leftover Karaage instructions

  1. Thinly slice the karaage, then julienne the cucumber..
  2. And just mix it up with the Chinese dressing. https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
  3. It'll be done in a blink of an eye. It's delicious with julienned cabbage or bean sprouts..

Narrow search to just "chinese salad" in the title sorted by quality sort by rating or Advanced search. Healthy and super easy Chinese style coriander salad with a common Chinese cold dish sauce. I have get some feedback about vegetarian and vegan recipes, thus I decide to bring more non-meat recipes on this little corner of Internet. Generally, Chinese people eat more vegetables than meat. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles.