Vazhanayila Appam(jackfruit dumblings).

Vazhanayila Appam(jackfruit dumblings) You can cook Vazhanayila Appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Vazhanayila Appam(jackfruit dumblings)

  1. Prepare 1 cup of rice flour (Puttupodi).
  2. You need 1/4 cup of coconut grated.
  3. It's 1 cup of Jackfcruit cleaned and grated.
  4. You need 3 tbsps of Sugar (molasses ).
  5. Prepare 2 tbsps of ginger cardamom Dried , and jeerak powdered.

Vazhanayila Appam(jackfruit dumblings) instructions

  1. Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve.