Aromatic fish and vegetables soup. Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables. Assorted crackers and cheese go well with this soup. Leave room for a light dessert of angel food cake topped with frozen yogurt and strawberries.

Aromatic fish and vegetables soup This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this bisque. You can cook Aromatic fish and vegetables soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aromatic fish and vegetables soup

  1. Prepare 600 g of fish fillet, cut to big pieces.
  2. Prepare 1 of medium size onion, finely chopped.
  3. Prepare 3 cloves of garlic, finley chopped.
  4. It's 3 cm of fresh ginger, grated.
  5. It's 3 of carrots, cut to thin cirlces.
  6. It's 1 cup of chopped celery(including leaves).
  7. It's Half of cup spring onipns chopped.
  8. It's 2 of tomatoes, cut to wedges.
  9. You need of Canola oil.
  10. You need of Black pepper.
  11. It's of Salt.
  12. Prepare of Canola oil.
  13. You need Half of tea spoon turmeric powder.
  14. Prepare 1 tea spoon of corriander powder.
  15. It's 2 of bay leaves.
  16. Prepare 2 of lime leaves(indonesian daun jeruk).
  17. Prepare 2 of lemon grass(white part bruised).
  18. Prepare of Fresh limes to serve.

Pour the remaining oil in a hot pan and saute the vegetables. Pour in the fish stock through a fine sieve and bring to a boil. Add the fish, prawns and parsley into the soup. Simmer for a few minutes, but do not boil.

Aromatic fish and vegetables soup instructions

  1. Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water..
  2. Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions..
  3. Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice..

Serve seasoned with vermouth, lime juice, salt and pepper. A wide variety of fish vegetable soup options are available to you, such as feature, product type, and certification. Fish, meat soups, rice, salads, sauces, potatoes, mushrooms, cheese. Some typical dishes or uses Cabbage fried with garlic, soup of garlic, "ajoaceite". Vegetables, soups pizzas, cheese, sauces, tomato sauce, pesto.