Easiest Way to Prepare Delicious Boiled Komatsuna & Deep-Fried Tofu

Boiled Komatsuna & Deep-Fried Tofu.

You can cook Boiled Komatsuna & Deep-Fried Tofu using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Boiled Komatsuna & Deep-Fried Tofu

1. You need 1 bunch of Komatsuna.
2. Prepare 1 of Aburaage.
3. It's 1 tbsp of ★Water.
4. It's 1 tsp of ★Sake.
5. Prepare 1 tsp of ★Mirin.
6. You need 1/2 tsp of ★Soy sauce.
7. It's 1/2 tsp of ★Dashi stock granules.

Boiled Komatsuna & Deep-Fried Tofu instructions

1. Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer..
2. Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done..