Daikon Radish Salad. This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch. This radish salad is light, fresh, crunchy, spicy and delicious.

Daikon Radish Salad Daikon Radish Salad is a little salad loaded with strong flavors and character! This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal. There are lots of recipes to make salads using Daikon radish in Japan. You can have Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Daikon Radish Salad

  1. You need 1/2 of Daikon Radish.
  2. It's 1 can of tuna or imitation crab meat.
  3. It's 1 Handful of dried bonito flakes.
  4. It's of Nori seaweed strips for topping.
  5. You need of **Ponzu Dressing**.
  6. It's 60 ml of Ponzu.
  7. It's 1 Tbsp of ground white sesame seeds.
  8. Prepare 2 tsp of mayonaise.

Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years.

Daikon Radish Salad step by step

  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
  4. Pour ponzu dressing over when you eat..
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

Even though it isn't an actual kimchi, my husband still calls it radish kimchi. Daikon radish tastes quite similar to normal radish but has a much milder flavour. I decided to add daikon radish to this salad as it really works well with the other flavours and textures. Daikon slaw is made with daikon radish, and the usual coleslaw ingredients! Simple, light and refreshing- a great new salad to try.