Sweet Coconut Dumplings. On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. The Best Coconut Dumplings Recipes on Yummly In the meantime make coconut sauce.

Sweet Coconut Dumplings Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed. Unlike many sweet coconut soup based Thai sweets, which are served with ice (like tub tim grop), bua loy is typically served warm. You can have Sweet Coconut Dumplings using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Coconut Dumplings

  1. You need 1 cup of Glutinous Rice Flour.
  2. Prepare 1/2 cup of Rice Flour.
  3. You need 2 tablespoon of Caster Sugar.
  4. Prepare 1 pinch of Salt.
  5. It's 3/4 cup of Warm Water *approximately.
  6. You need of Desiccated Coconut for coating.
  7. Prepare of <Filling Suggestions>.
  8. You need of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste).
  9. It's of Firm Custard.
  10. It's of My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes.
  11. It's of Sweetened Crunchy Peanut Butter.

This sweet is commonly made from a mixture of different dumplings. Coconut Dumplings is a very popular recipe. Learn how to make/prepare Coconut Dumplings by following this easy recipe. Coconut Dumpling is an easy-to-make dessert recipe which you can prepare for your loved on various occasions.

Sweet Coconut Dumplings step by step

  1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle..
  2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this..
  3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling..
  4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes..
  5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut..
  6. Repeat with remaining dumplings. Serve warm..

This delectable sweet dish can also be made by bachelors. Coconut Beer Shrimp With Sweet And Tangy Dipping Sauce. Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi. Gradually stir in water to make dough. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.