Convenient and Easy Dashi Stock Packs.
You can have Convenient and Easy Dashi Stock Packs using 2 ingredients and 8 steps. Here is how you cook that.
Ingredients of Convenient and Easy Dashi Stock Packs
- Prepare 140 grams of Dried bonito powder.
- It's 7 of Fillable tea bags.
Convenient and Easy Dashi Stock Packs instructions
- Prepare the bonito powder of your choice and fillable tea bags. This one is a mix of dried bonito and horse mackerel..
- Get your kitchen scale out, and put 20 grams of bonito powder in each tea bag..
- Store the filled tea bags in a ziplock bag if possible, and put it in the refrigerator..
- Just throw one of these tea bags in 600 ml of water, and miso soup for breakfast is ready in no time. Bring the water to a boil, lower the heat and simmer gently until the stock smells and looks good..
- Add 1 tablespoon of soy sauce and 1 teaspoon of salt, and you have a delicious clear soup..
- This is konbu seaweed powder. I recommend adding 1 teaspoon of this too. It's easier than adding cut konbu seaweed, and the dashi will be richer..
- Or, pour in some boiling water..
- Wait a while and the dashi stock is done. Use what you need; you can store any left over dashi in the refrigerator..
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