Recipe: Perfect Ragi Rotti

Ragi Rotti. Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Raagi is rich in calcium, iron and fiber. It also contains phytochemicals, which aids in slowing down the digestion process.

Ragi is rich with proteins and fiber which gives energy when consumed. Ragi Roti's Soft and Crisp Texture Combined with Taste and Flavor of Curry Leaves, Coriander Leaves and Onion Makes It One of The Tastiest Healthy Breakfast Recipes You Can Ever Have. Ragi Roti Recipe with step by step pics. You can cook Ragi Rotti using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ragi Rotti

1. You need 1.5 cup of Ragi flour.
2. It's 4 tsp of Rice flour.
3. It's 1 of chopped onions.
4. You need 3-5 of Chopped green chilli.
5. It's 1 inch of chopped ginger.
6. You need leaves of Curry.
7. You need leaves of Coriander.
8. Prepare 0.5 tsp of Hing.
9. You need 1 tsp of coconut oil.
10. You need 2 tsp of cumin seeds.
11. It's 1 tsp of jaggery.
12. You need 3 tsp of coconut.
13. You need of Salt.
14. It's of Water to mix.

Rustic, healthy and easy nachni rotis made with ragi aka finger millet flour and whole wheat flour. this ragi roti recipe is similar to the way phulkas or jowar. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi Ujju Rotti Recipe is a simple, healthy and easy Indian flat bread recipe made with pre-cooked ragi Flattened ragi millet pancakes that can served as a healthy breakfast along with your favourite.

Ragi Rotti instructions

1. In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well..
2. Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes.
3. Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides..
4. Serve hot ragi rotti with curd/yogurt and sugar..

Ragi-Rotti means ragi-pancake in the native language, Kannada. I have also added peanuts for the. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti. Don't miss out the notes section at the end of the post… Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Sweet ragi adai recipe, prepared with finger millet (ragi), chopped coconut, jaggery as main ingredients.