Recipe: Perfect Mochi - Moli (pre 5 min, cook 10min)

Mochi - Moli (pre 5 min, cook 10min). Fine chop moli into fine snowflake pieces. Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm. Add a little oil, cook on low heat till golden on both sides.

Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to be eaten again. We used Mochiko which is basically powdered sweet rice. It becomes Mochi by adding water and steaming. You can have Mochi - Moli (pre 5 min, cook 10min) using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mochi - Moli (pre 5 min, cook 10min)

1. Prepare 300 g of moli.
2. Prepare 1/4-1/2 teaspoon of Salt.
3. Prepare 1 cup of Glutinous Rice Flour.

Because it is a powder, it is easier to have Mochiko in.. Mochi , Find Complete Details about Automatic Mochi Making Machine/mochi Waffle/mikawaya Mochi,Mochi Making Machine,Mochi Waffle,Mikawaya Mochi from Other Snack Machines Supplier or Manufacturer-Zhejiang Hanjue Precision Pre-Sales Service. * Inquiry and consulting support. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a Very easy to make.

Mochi - Moli (pre 5 min, cook 10min) instructions

1. Fine chop moli into fine snowflake pieces.
2. Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm.
3. Add a little oil, cook on low heat till golden on both sides.
4. Serve with soy sauce with sugar..

Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls. This kit includes ingredients and molds to make matcha green tea and cocoa powder-flavored mochi ice cream balls. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi was a great discovery for me when I "discovered" Hawaii via my now-husband. Butter mochi is another classic local style treat that is a hybrid of cultures.