Moimoi and vegetable sauce. Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.

Moimoi and vegetable sauce I tend to mix Ugu leaves with Spinach. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. In this article, I will be showing you exactly how I prepared the delicious-looking plate of rice and vegetable stew below and why I think this sauce beats the conventional. You can cook Moimoi and vegetable sauce using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moimoi and vegetable sauce

  1. It's of Beans.
  2. You need of Red bell pepper.
  3. It's of Fresh Pepper.
  4. It's of Crayfish.
  5. Prepare of Palm oil.
  6. It's of Any stock of your choice.
  7. Prepare 2 of balls of tomatoes.
  8. It's of Pumpkin leave(ugu).
  9. You need of Seasoning.
  10. Prepare of Vegetable oil.
  11. It's to taste of Salt.
  12. It's of Ginger and garlic.

Manufactured as per industry set standards and guidelines. ADD zucchini, snow peas and carrots. Top with sesame seeds, if desired. Garlic Parmesan Steamed CarrotsFlying on Jess Fuel. carrots, veggie, sauce.

Moimoi and vegetable sauce instructions

  1. Wash your stock thoroughly Wash and peel off the back of your your beans and blend.
  2. Blend your pepper, onions,garlic and ginger,crayfish and redbell pepper and pour it into your blended beans add your seasoning palm oil and salt to taste then add your warm water and stir until it's well mixed. Then pour in to a container or transparent nylon, put on the fire and took cool until it's ready..
  3. Wash your stock thoroughly and add your chopped onion and seasoning cook with very little water until it's soft..
  4. Wash your vegetable(ugu leave) with salt and chop into small pieces, then wash add cut your tomatoes. Heat up your pot, pour vegetable oil into the pot add onion pepper and tomatoes and fry then add your stock sotey and allow to boil for a minute and add your vegetable,stir and bring down from fire and it's ready serve with your moimoi..

Instead of steaming the moimoi, you can also bake it in the oven. Simply place the loaf pan in a bigger loaf pan filled with water. I would empty the pot and wash everything so clean. the other day I saw him trying to make moimoi. he put raw beans inside blender and started blending. looking so pathetic and giving I want moimoi and Semo, no make egusi. or you can make stew and vegetables sauce and plantain with fresh fish!!! vegetable sauce recipes. Broaden search to look for "vegetable sauce" anywhere in recipe sorted by quality sort by rating or Advanced search. When the roasted vegetables are cool enough to handle, peel them.