Fried enchiladas!. Be the first to review this recipe. A great addition to any mexican platter served with rice and beans. Chimichanga (Deep Fried Enchilada) recipe: Chimichangas are deep fried enchiladas.

Fried enchiladas! This tasty crispy style of enchiladas will have you wanting seconds. Add the turkey, beans, enchilada sauce and salsa. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. You can cook Fried enchiladas! using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried enchiladas!

  1. Prepare 1 of boiled water.
  2. You need 3 each of chicken thighs.
  3. You need 1 of oil.
  4. Prepare 2 can of refried beans.
  5. You need 1 can of enchilada sauce.
  6. You need 1 packages of shredded cheese.
  7. You need 1 of tortillas.
  8. You need 1 dash of season salt, garlic salt,accent, black pepper, India celery seeds, garlic herb chicken seasoning.

Enchiladas can be filled with various ingredients, including meats, cheese, beans. Enchilada sauce: I typically use canned enchilada sauce for convenience, but feel free to make a homemade In a large frying pan, brown the ground beef over medium-high heat. These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and.

Fried enchiladas! instructions

  1. start boiling your water and once it comes to a good boil add your 3 chicken thighs..
  2. once you have placed the chicken into your water add your dashes of seasonings and stir..
  3. Boil the chicken for an hour..
  4. 10 minutes before the chicken is done add your refried beans to another pot and add garlic salt then stir. (you could add any other seasonings to your beans if you want).
  5. after your chicken and beans are done turn off both and start cutting your chicken. (you can cut your chicken any way).
  6. before adding the chicken and beans to the tortillas get the tortillas a little soft so it could be able to roll up.
  7. start adding the beans and chicken to your tortilla (start from the top to the bottom).
  8. now you are ready to fry your tortillas in hot grease..
  9. after you are done frying let the oil drain out then add the enchilada sauce and cheese over the enchiladas..

Are you LIGHTLY frying your Corn Tortillas? Some people do make Enchiladas out of flour tortillas frying. that is just a personal preference because I like the taste of toasted corn in my enchiladas. This easy ground beef enchilada recipe is loaded with juicy ground beef Fry the corn tortillas briefly in hot oil, this will help the flavor of the corn come out in the enchilada and. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish The original recipe calls for frying the tortillas before dipping them in the salsa. We accidentally bought flour tortillas instead of corn for our enchiladas.