Easiest Way to Cook Appetizing Daikon Mochi

Daikon Mochi.

You can have Daikon Mochi using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Daikon Mochi

1. It's 1 of medium size Daikon (White Radish) *about 300g.
2. Prepare 1/4-1/2 teaspoon of Salt.
3. You need 1 cup of & extra Glutinous Rice Flour.
4. You need of Oil (Canola, Sesame, Olive, etc.) for cooking.

Daikon Mochi instructions

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..