Ofada rice served with ofada sauce also known as ayamase. Assorted meat (beef, shako, ponmo, liver), palm oil, green bell pepper, ata rodo (scotch bonet), iru (locust beans), beef stock, cube seasoning, crayfish, salt, onion, ofada rice (locally grown rice), fresh ginger, fresh garlic. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

Ofada rice served with ofada sauce also known as ayamase In fact, it was the second recipe on my Bella Naija BN Cuisine feature. The Ijebu's are known for very many wonderful things, of which Aya Mase is one of them. It should be our official tribe stew because of its fame and. You can have Ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ofada rice served with ofada sauce also known as ayamase

  1. It's of Assorted meat(beef,shako,ponmo,liver).
  2. You need of Palm oil.
  3. Prepare of Green bell pepper.
  4. Prepare of Ata rodo (Scotch bonet).
  5. It's of Iru (locust beans).
  6. Prepare of Beef stock.
  7. It's cube of Seasoning.
  8. It's of Crayfish.
  9. You need of Salt.
  10. Prepare of Onion.
  11. You need of Ofada rice(locally grown rice).
  12. You need of Fresh ginger.
  13. You need of Fresh garlic.

Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. Ofada sauce which is also known as Ayamase stew or Gbadun Stew in Ilisan - Remo Ogun state. is one of our local stew in Western part of Nigeria. It is cooked with green fresh Pepper, iru, meat, onions, palm oil and other locally sourced ingredients.

Ofada rice served with ofada sauce also known as ayamase step by step

  1. Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender.
  2. Wash and blend green bell pepper and ata rodo together.
  3. Boil till water reduces and. Becomes a thick paste.
  4. Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour.
  5. Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top.
  6. Add assorted meat and allow to absorb oil.
  7. Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top.
  8. Add ground crayfish, stir and allow crayfish cook and combine with stew.
  9. Lower heat and allow stew to gently Cook and serve with choice of rice.

It can be served with white rice, yam, plantain. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Do this carefully as Ofada rice is known to be very dirty and full of stones…. Pour the rice into a bowl, wash repeatedly, see Enjoy with Ofada Stew/ Ayamase… Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.