Ofada rice and sauce. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Ofada rice and sauce Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. You can have Ofada rice and sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ofada rice and sauce

  1. It's of Ofada rice.
  2. You need of Unripe pepper and tatashe.
  3. Prepare of Onions, iru, palmoil.
  4. Prepare of Salt, seasoning cube, crayfish.
  5. You need of Ripe plantain.
  6. It's of Vegetable oil.
  7. It's of Assorted and dry fish.

Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada sauce/stew. This recipe plus the video at the bottom of this page shows you exactly how to make.

Ofada rice and sauce instructions

  1. Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry. Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again.
  2. And the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil Let it boil till properly cooked and the oil comes and rests on top the paste..
  3. Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy meal..

Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice, green pepper, tatashe, tarugu, shobo, onions, locust beans, boiled eggs, palm oil, crayfish, cubes seasoning, meat, pomo, stock fish, offal. To cook our ofada rice but your pot on fire with water. Pick your rice for any dirty particles wash and add to the boiling water on fire. Ofada rice is a popular Nigerian rice variety.