Broccoli Cheese Gratin for a Crowd. Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love. Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce. An easy, semi-healthy broccoli and cauliflower gratin recipe.

Broccoli Cheese Gratin for a Crowd The recipe is a Yummly original created by Sara Mellas. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. You can cook Broccoli Cheese Gratin for a Crowd using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Broccoli Cheese Gratin for a Crowd

  1. It's 4 lbs of fresh broccoli - cut to bite size florets.
  2. Prepare 1/2 cup of Panko breadcrumbs.
  3. It's 6 tbs of unsalted butter - softened, divided.
  4. You need 2 tbs of flour.
  5. You need 2 cups of milk (anything but skim).
  6. It's 4 oz of full fat cream cheese - softened, cubed.
  7. Prepare 1 1/2 cup of triple cheddar blend shredded cheese.
  8. You need 1 tsp of salt.
  9. Prepare 1/2 tsp of pepper.
  10. It's 1 pinch of cayenne.

Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish. If you're in the mood for a quick and easy broccoli side dish, you've certainly come to. Drain the linguine mixture well in a colander.

Broccoli Cheese Gratin for a Crowd step by step

  1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside..
  2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).
  3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..
  4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..
  5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..
  6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..
  7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.

Stir the soup, milk, cheese and linguine mixture in the saucepot and cook until the chicken is Crowd pleasing and filling. What better way to feed a crowd, but with pasta ! my family still like. Broccoli Gratin with Swiss and Parmesan is both low-carb and gluten-free, and if you're And if you really like broccoli, look after the recipe for a few more ideas for Put drained broccoli in a low-sided glass or crockery casserole dish, then spread the cheese topping over the top. Learn how to use your broiler to whip up a big batch of grilled cheese sandwiches for a crowd with little fuss. You're not going to believe how quick and easy this is.