BEEF NIHARI with NAN. Ami ajke amr choto bon r sathe gorur paya r nan challenge korlam.ar apnader sathe o share korlam. Asa kori apnader kache o valo lagbe. Roast and tender beef in onion and flour gravy with ginger, chillies and lemon.

BEEF NIHARI with NAN Add the beef shanks to the pan along with the chili powder and Nihari Masala. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can have BEEF NIHARI with NAN using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BEEF NIHARI with NAN

  1. You need of Meat 1 kg (Beef,Chicken,Mutton).
  2. It's 250 ml of Oil/ghee.
  3. You need 100 g of Yoghurt (beat).
  4. Prepare 1 cup of Wheat flour.
  5. You need of Onion fry 1 small size.
  6. You need 50 g of SHAN NIHARI MASALA.
  7. It's of Garnish (Lemon wedges,sliced ginger,chopped green chilli.
  8. It's of chopped coriander leaves and mint).
  9. It's of Naan as your require.

The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Nihari recipe is a traditional dish, favorite in all seasons. It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes.

BEEF NIHARI with NAN instructions

  1. Heat oil / ghee in a pan. Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes..
  2. Add 3-4 glass of water and cook on medium flame till meat is tender..
  3. Dissolve wheat flour in little water and add to the curry and stir vigorously. Continue to cook till oil separates out..
  4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry..
  5. Delicious Nihari is ready. Serve with Naan /Roti /and Garnish..

We quickly ordered a simple tarkay wali beef nihari and the The nihari looked perfect: the right brown colour, thick, oily and a big enough piece of well-done pepper,ginger,and coriander on eat,aten with hot tandoori nan. And for poor it can be with a little piece. Nihari is originally a dish from the Muslims of Delhi and is most popular in Pakistan. It is a stew made from beef or lamb and curry. Nihari is known for its spiciness and taste.