Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon You can have Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

  1. It's 2 of portions Cooked udon noodles or frozen.
  2. You need 1 of Aburaage.
  3. Prepare 4 of cm worth Grated daikon.
  4. Prepare 2 of Egg yolk.
  5. Prepare 1 of Finely chopped scallions.
  6. Prepare 50 ml of Mentsuyu (3x concentrate).
  7. You need 100 of to 150 ml Water.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon instructions

  1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares..
  2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil..
  3. Boil the dipping sauce sauce and water..
  4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce..
  5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating..