Boiled yam with local sauce. Yam, grilled fish, salt, crayfish, tomatoes, pepper, cubes maggi, vegetable oil. Peel cut and boil the yam. Cut and boil the pepper, tomatoes add vegetable oil and onion to fry. add salt, crayfish, grilled fish, maggi cubes. a picture of boiled yam with egg sauce.

Boiled yam with local sauce Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. This recipe is a simple local local ampesi with koobisalted tilapia and Kako with special momoneStinky fish to make it taste and smell good. You can substitute yam with rice. You can have Boiled yam with local sauce using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Boiled yam with local sauce

  1. You need of Yam.
  2. Prepare of Grilled fish.
  3. Prepare of Salt.
  4. You need of Crayfish.
  5. It's of Tomatoes.
  6. Prepare of Pepper.
  7. You need cubes of Maggi.
  8. You need of Vegetable oil.

Because yams are so similar to sweet potatoes, you can follow our basic directions for how to boil sweet potatoes to get yams that are perfect for making mashed dishes. Toss yams with olive oil and desired seasonings (fresh or dried sage, rosemary, and thyme work especially well. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

Boiled yam with local sauce step by step

  1. Peel cut and boil the yam.
  2. Cut and boil the pepper,tomatoes add vegetable oil and onion to fry.add salt,crayfish,grilled fish,maggi cubes..

My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village. This is cooked white yam with a different kind of sauce that you wouldn't find anywhere else in Nigerian developed cities. Now, is there a time when you might have cut and peeled yams but were unable to cook right away? Then there's my favorite, simple quick boiled yams with egg stew or mackerel sauce. To prepare yam boils, the yam is first boiled and blended to make a mash of it.