How to Cook Perfect Sesame Balls (Onde-Onde)

Sesame Balls (Onde-Onde).

You can have Sesame Balls (Onde-Onde) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sesame Balls (Onde-Onde)

1. Prepare of Dough:.
2. It's 500 gr of glutinous rice flour.
3. Prepare 100 gr of granulated sugar.
4. You need 100 gr of mashed potatoes.
5. It's 1 tsp of salt.
6. Prepare 450 ml of warm water.
7. Prepare 1 pack of sesame seeds.
8. You need as needed of cooking oil.
9. You need of Filling:.
10. It's 250 gr of peeled mung beans soak in the water more less 1 hour.
11. You need 100 gr of sugar.
12. You need 100 ml of coconut milk.
13. You need 1 pinch of salt.
14. It's 1 tsp of vanilla.

Sesame Balls (Onde-Onde) instructions

1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft..
2. Mashed mung beans use a chopper..
3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry..
4. So we can make mung bean balls. Keep aside.
5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough..
6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside.
7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside.
8. Ready for deep frying.
9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown..
10. On the platter ready for breakfast, or whenever you want 😃.